• 4 cups DOLE® Canned 100% Pineapple Juice
  • 2 (1-inch pieces) fresh ginger, peeled and sliced
  • 3 large garlic cloves, smashed
  • 10 whole cloves
  • 1/4 cup Dijon mustard
  • 1 cup brown sugar, packed
  • 1 (6-8 lb) bone-in fully cooked ham


Step 1
Preheat oven to 325°F.
Step 2
Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.
Step 3
Score surface of the ham in diamond pattern, making 1/4-inch deep cuts. Place in a roasting pan lined with foil. Cover the pan tightly with foil.
Step 4
Bake ham according to package directions. During the last 40 minutes of baking, brush the ham with glaze. Continue baking uncovered until meat thermometer reaches 140°F.
Step 5
Serve reserved sauce with ham slices.