Everyone Will Want Seconds of This Classic with a Twist.
Prep time: 20 mins
Total time: 2 hrs
DOLE® Canned 100% Pineapple Juice
2 (1-inch pieces)
fresh ginger, peeled and sliced
garlic cloves, smashed
brown sugar, packed
1 (6-8 lb)
bone-in fully cooked ham
Preheat oven to 325°F.
Combine juice, ginger, garlic, cloves, Dijon, and sugar in a small pot. Bring to boil, whisking occasionally, and reduce until syrupy. Remove from heat. Reserve 1 cup of glaze to serve as a sauce with ham.
Score surface of the ham in diamond pattern, making 1/4-inch deep cuts. Place in a roasting pan lined with foil. Cover the pan tightly with foil.
Bake ham according to package directions. During the last 40 minutes of baking, brush the ham with glaze. Continue baking uncovered until meat thermometer reaches 140°F.