Ingredients

  • 1 can (6 oz) DOLE® Canned 100% Pineapple Juice
  • 3 tbsp rice wine vinegar
  • 3 tbsp vegetable oil
  • 2 tbsp sesame oil
  • 1 tsp salt
  • 1 tsp grated ginger
  • 1/2 tsp coarse pepper
  • 1 bag (1 lb) coleslaw blend
  • 8 oz cooked broken spaghetti
  • 6 tbsp dry roasted peanuts, unsalted

Directions

Step 1
In a large bowl, whisk together first seven ingredients. Add cole slaw and spaghetti. Toss well and sprinkle with peanuts.