3 cans (46 oz. each)
DOLE® Canned 100% Pineapple Juice
packed brown sugar
4 to 6
whole dried bay leaves
ground black pepper
10 to 12 lb
Stir together pineapple juice, brown sugar, soy sauce, salt, bay leaves, garlic powder and pepper in large pot until sugar is dissolved.
Rinse turkey and pat dry. Remove neck and giblets from turkey. Place in pineapple brine and turn to coat. Cover; refrigerate 24 to 48 hours, turning turkey occasionally. Remove turkey from brine. Rinse and pat dry.
Place turkey on roasting rack in aluminum foil-lined roasting pan. Bake at 325°F. 15 to 20 minutes per pound or until meat thermometer reaches 165°F. If turkey is browning too much, cover lightly with aluminum foil.
Remove from oven, cover loosely with aluminum foil and let set 15 minutes before carving.