• 3 cans (46 oz. each) DOLE® Canned 100% Pineapple Juice
  • 2 cups packed brown sugar
  • 1-1/2 cups soy sauce
  • 3/4 cup kosher salt
  • 4 to 6 whole dried bay leaves
  • 1 tablespoon garlic powder
  • 1 tablespoon ground black pepper
  • 10 to 12 lb whole turkey


Step 1
Stir together pineapple juice, brown sugar, soy sauce, salt, bay leaves, garlic powder and pepper in large pot until sugar is dissolved.
Step 2
Rinse turkey and pat dry. Remove neck and giblets from turkey. Place in pineapple brine and turn to coat. Cover; refrigerate 24 to 48 hours, turning turkey occasionally. Remove turkey from brine. Rinse and pat dry.
Step 3
Place turkey on roasting rack in aluminum foil-lined roasting pan. Bake at 325°F. 15 to 20 minutes per pound or until meat thermometer reaches 165°F. If turkey is browning too much, cover lightly with aluminum foil.
Step 4
Remove from oven, cover loosely with aluminum foil and let set 15 minutes before carving.