Ingredients

  • 4 DOLE® Green Apples, cored and cut 1/2-inch pieces
  • 2 DOLE® Bananas,peeled and sliced 1/4-inch thick
  • 1/3 cup DOLE® Pineapple Orange Juice
  • 1 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 cup packed brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup rolled oats
  • 1/4 cup all-purpose flour
  • 1/4 cup margarine, cut in small pieces
  • 1/4 cup chopped almonds, toasted

Directions

Step 1
Combine apples, bananas, orange juice, 1 teaspoon cinnamon and 1/4 teaspoon nutmeg in 9x9-inch baking dish.
Step 2
Blend together brown and granulated sugars, oats, flour and remaining 1/2 teaspoon cinnamon and 1/4 teaspoon nutmeg.
Step 3
Cut in margarine with pastry blender or two knives until mixture is crumbly. Mix in almonds and sprinkle over fruit.
Step 4
Bake in preheated 350°F. for 45 minutes or until topping is brown. Cool slightly and serve topped with ice cream or whipped cream if desired.