• 1 1/2 cups DOLE® Canned 100% Pineapple Juice
  • 1 cup frozen vanilla yogurt
  • 1 cup (partially thawed) DOLE® Frozen Raspberries
  • 2 medium DOLE® Banana(s)


Step 1
Combine pineapple juice, yogurt, raspberries and bananas in blender or food processor. Cover; blend until smooth. Garnish with raspberry and banana slices, if desired.