Ingredients

  • 1 can (46 oz.) DOLE® Canned 100% Pineapple Juice
  • 1 can (12 oz.) apricot nectar, chilled
  • 1 bottle (32 oz.) ginger ale, chilled
  • 2 pints pineapple or orange sorbet, softened
  • ice cubes
  • 3 cups DOLE® Frozen Mixed Fruit, partially thawed

Directions

Step 1
Pour chilled juices and ginger ale over sorbet in punch bowl. Add ice cubes. Garnish with frozen mixed fruit and mint, if desired.