fresh DOLE® Tropical Gold Pineapple
boneless, skinless chicken breast halves
1 to 1 1/2 tsp
DOLE® Canned 100% Pineapple Juice
fresh cilantro, minced
- Step 1
- Pound chicken to 1/2 inch thickness. Sprinkle with salt and pepper. Combine cumin, oregano and cloves. Sprinkle over chicken.
- Step 2
- Heat olive oil in skillet. Lightly saute pineapple about 1 minutes. Remove from skillet. Brown chicken in pan juices. Cover, simmer 1 to 2 minutes until done. Remove to serving plate.
- Step 3
- Combine pineapple juice, lime juice and cornstarch. Pour into skillet. Cook, stirring, until sauce boils and thickens. Stir in cilantro. Serve sauce over chicken and pineapple