• 4 slices fresh DOLE® Tropical Gold Pineapple
  • 2 boneless, skinless chicken breast halves
  • 1/4 tsp ground cumin
  • 1/8 tsp ground cloves
  • 1 to 1 1/2 tsp olive oil
  • 3/4 cup DOLE® Canned 100% Pineapple Juice
  • 1 tbsp lime juice
  • 1 tsp cornstarch
  • 1 tsp fresh cilantro, minced


Step 1
Pound chicken to 1/2 inch thickness. Sprinkle with salt and pepper. Combine cumin, oregano and cloves. Sprinkle over chicken.
Step 2
Heat olive oil in skillet. Lightly saute pineapple about 1 minutes. Remove from skillet. Brown chicken in pan juices. Cover, simmer 1 to 2 minutes until done. Remove to serving plate.
Step 3
Combine pineapple juice, lime juice and cornstarch. Pour into skillet. Cook, stirring, until sauce boils and thickens. Stir in cilantro. Serve sauce over chicken and pineapple