This is a light refreshing granite that can be served anytime of the year.
Prep time: 15 minutes
Total time: 2 hours
DOLE® Canned 100% Pineapple Juice
finely chopped candied ginger
Combine sugar with water in small saucepan over medium-high heat. Simmer until sugar dissolves, stirring occasionally. Stir in pineapple juice and ginger.
Freeze according to ice cream machine manufacturer's directions.
Can also be pour into 9-inch square baking pan. Freeze 2 to 3 hours pulling a fork through the mixture every 30 minutes to make granules. Garnish with fresh mint, if desired.