• 3/4 cup DOLE® Canned 100% Pineapple Juice
  • 3 tbsp sugar
  • 1 tbsp cornstarch
  • 1 cup DOLE® Fresh Cranberries
  • 1 cup frozen DOLE® Dark Sweet Cherries, partially thawed


Step 1
Combine pineapple juice, sugar and cornstarch in saucepan until blended. Heat to boiling, stirring constantly.
Step 2
Stir in cranberries and cherries; continue cooking, stirring occasionally, until heated through and sauce thickens.