• 4 cups apple cider
  • 4 cups DOLE® Canned 100% Pineapple Juice
  • 1 cup apricot nectar, chilled
  • 1 cup rum extract
  • 1/2 cup honey
  • 2 cinnamon sticks, broken
  • 1 tsp whole cloves


Step 1
Combine apple cider, pineapple juice, orange juice, apricot nectar, honey, cinnamon sticks and cloves in a large stock pot. Heat to boiling over medium heat; reduce heat and simmer 15 to 20 minutes. Strain out cinnamon and cloves; keep warm while serving. Tip: For an extra holiday kick, add 1/2 cup dark rum after mixture has simmered.