Granny Smith apples, peeled, cored and coarsely chopped
pears, peeled, cored and coarsely chopped
old fashioned rolled oats
packed brown sugar
vanilla ice cream for garnish
additional ground cinnamon for garnish
Preheat oven to 350°F. Spray six (8 oz.) soufflé dishes or custard cups with cooking spray.
Combine pineapple juice, apples, pears, raisins and sugar in medium saucepan. Stir together cornstarch and lemon juice. Add to fruit mixture; heat to boiling. Reduce heat; cook 10 to 15 minutes, stirring occasionally until fruit is just tender. Remove from heat and divide evenly among prepared dishes.
Combine flour, oats, brown sugar, melted butter and cinnamon in medium bowl. Blend together until mixture appears crumbly. Evenly sprinkle over apple mixture in each dish.
Bake 15 minutes or until golden brown and slightly bubbly. Serve with cinnamon or vanilla ice cream, if desired.