A delicious punch with pineapple, ginger, star anise, and bourbon.
Prep time: 30 min.
Total time: 45 min.
whole star anise pods
fresh ginger, peeled and sliced
DOLE® Pineapple Juice, chilled
Combine water, sugar, star anise, and ginger in a small pot set over medium heat. Cover and bring to a simmer. Continue to simmer, covered for 15 min. Remove pot from heat and let stand covered for 30 min.
Strain syrup and discard ginger and star anise. Combine syrup, bourbon, pineapple juice, lemon juice, and orange juice in a pitcher. Chill until ready to serve or serve punch over ice.