Ingredients

  • 1 pound dessert sliced peaches with peach puree, thawed
  • 1 container (8 oz) vanilla lowfat yogurt or frozen yogurt
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 2 tbsp honey
  • 1/2 cup ice cubes

Directions

Step 1
Combine peaches, yogurt, pineapple orange juice, honey and ice cubes in blender or food processor container. Cover; blend until smooth.