• 1 cup tropical fruit salad
  • 1 cup mandarin oranges
  • 2 envelopes unflavored gelatin
  • 1-1/2 cup cold milk
  • 1/2 cup granulated sugar
  • 1/2 tsp salt
  • 5 drops yellow food color
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 1 cup heavy cream
  • 1 cup DOLE® Crushed Pineapple, drained


Step 1
Combine tropical fruit salad and mandarin oranges in blender or food processor container; blend on low speed for 10 seconds. Set aside.
Step 2
Sprinkle gelatin over 1/2 cup cold milk in small bowl. Stir to blend; set aside.
Step 3
Heat remaining 1 cup of milk, sugar, salt and food color in medium saucepan, stirring until sugar dissolves. Add gelatin mixture; continue stirring until gelatin dissolves. Remove from heat; add pineapple juice, cream, crushed pineapple, and tropical mandarin fruit mixture. Chill.