Ingredients

  • 1 cup Vanilla ALMOND BREEZE Almond Milk
  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 1/4 cup crystallized ginger, chopped
  • 1 tsp fresh ginger, finely chopped
  • 2 cups DOLE® Frozen Mango Chunks, thawed

Directions

Step 1
Combine almond milk, pineapple juice and gingers in blender or food processor container. Cover; blend until ginger is finely chopped. Add mango, cover; blend until smooth. Serve immediately.