Ingredients

  • 2 cans (6 oz.) DOLE® Pineapple Juice
  • 1 cup broccoli florets, steamed
  • 1/2 cup chopped cucumber
  • 2 tablespoons chopped fresh basil leaves
  • 2 cups ice cubes

Directions

Step 1
Combine pineapple juice, broccoli, cucumber, basil, and ice in blender. Cover; blend until smooth.