Ingredients

  • 1 cup DOLE® Canned 100% Pineapple Juice
  • 4 green tea bags
  • 1 cup DOLE® Frozen Strawberries, partially thawed
  • 1/2 cup vanilla Greek yogurt
  • 3 tbsp honey
  • 1 tsp fresh lemon juice

Directions

Step 1
Heat pineapple juice to boiling. Add tea bags, steep 5 minutes. Discard tea bags. Refrigerate until cool.
Step 2
Place pineapple tea, yogurt, strawberries, honey and lemon juice in blender or food processor. Cover; blend until smooth.