Something Delicious Happens When Chicken Vacations in Hawaii.
Prep time: 30 mins
Total time: 90 mins
DOLE® Canned 100% Pineapple Juice
olive oil, divided
pure maple syrup
low sodium soy sauce
1 (4 lb)
whole broiler-fryer chicken
salt and pepper
Preheat oven to 350°F.
Combine pineapple juice, 1 tablespoon olive oil, maple syrup, mustard, and soy sauce in a small saucepan. Whisk until smooth. Bring to a boil over medium heat. Reduce heat and simmer until mixture is thicken. Reserve 1/2 cup sauce to serve with chicken.
Meanwhile, remove giblets and pat chicken dry with a paper towel. Brush chicken with remaining 1 tablespoon of olive oil and season with salt and pepper. Place chicken, breast side up, in a foil-lined roasting pan. Tuck wingtips under back of chicken and tie legs together with kitchen twine. Roast 25 minutes.
Brush chicken with remaining glaze. Roast 35 to 45 minutes more brushing with glaze every 20 minutes or until internal temperature reaches 180°F.
Serve reserve sauce with roast chicken. Use leftover chicken to make sandwiches.