• 2 parts MALIBU® RUM
  • 1 part DOLE® Canned 100% Pineapple Juice
  • 1 part coconut cream
  • fresh pineapple wedges Optional


Step 1
Combine rum, pineapple juice, and coconut cream in a shaker. Shake and strain into a highball glass filled with crushed ice. Garnish with fresh pineapple wedges, if desired.