• 1 cup DOLE® Canned 100% Pineapple Juice
  • 1 package (4 svg) sugar free orange gelatin
  • 34 vanilla wafer cookies
  • 1 can (15 oz) DOLE® Mandarin Oranges, drained
  • 1/2 cup lowfat vanilla yogurt
  • 1-1/2 cups lite thawed whipped topping


Step 1
Bring pineapple juice to a boil in a small sauce pan. Pour in gelatin, stirring 2 minutes or until completely dissolved. Transfer mixture to a bowl and chill in the refrigerator until thickened to the consistency of egg whites.
Step 2
Meanwhile, line the bottom and sides of an 8-1/2 inch springform pan with vanilla wafer cookies.
Step 3
Reserve 1/3 cup mandarin oranges for garnish; set aside. Combine gelatin and yogurt and stir until completely blended. Fold in whipped topping. Gently fold in remaining mandarin oranges.
Step 4
Pour mixture into prepared pan. Cover and chill for at least 3 hours.
Step 5
Set pan on serving plate and remove pan sides. Garnish with reserved mandarin oranges.