DOLE® Canned 100% Pineapple Juice
frozen mixed fruit, partially thawed
fresh grated ginger
or 1/4 tsp
- Step 1
- Stir together cornstarch and pineapple juice in small bowl.
- Step 2
- Combine cornstarch mixture with mixed fruit, marmalade and ginger in medium sauce pot. Cook over medium heat until sauce boils and thickens, stirring constantly; set aside.
- Step 3
- Serve over ice cream or frozen yogurt, pound cake or angel food cake.