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Mustard Apricot Sauce
This is a tangy sweet sauce which is great to serve with baked ham.
Prep time: 15 minutes
Total time: 15 minutes
DOLE® Frozen Tropical Gold Pineapple Chunks, partially thawed
DOLE® Canned 100% Pineapple Juice
Coarsely chop pineapple chunks.
Combine pineapple, apricot jam, pineapple juice and mustard in medium saucepan. Stir together water and cornstarch in small dish, stir into saucepan. Cook, stirring, until boils and thickens. Serve with baked ham.
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