Ingredients

  • 1 can (46 oz) DOLE® Canned 100% Pineapple Juice
  • 2 cinnamon sticks, broken
  • 4 green tea bags

Directions

Step 1
Combine juice and cinnamon in large saucepan. Bring to boil; remove from heat.
Step 2
Add tea bags; let stand 10 minutes. Remove tea bags and cinnamon.
Step 3
Serve tea over ice cubes in tall glasses or chill in refrigerator in large pitcher.