Ingredients

  • 1 can (46 oz) DOLE® Canned 100% Pineapple Juice
  • 1 quart apple juice
  • 3 cups DOLE® Frozen Sliced Peaches, partially thawed
  • 1-1/2 cups, partially thawed DOLE® Frozen Tropical Gold Pineapple Chunks
  • 1/4 cup sugar
  • 2 tbsp slivered fresh mint leaves

Directions

Step 1
Combine pineapple juice, apple juice, peach slices, pineapple chunks and sugar in a punch bowl; add sliced mint leaves. Let stand at least 1 hour. Serve over ice cubes or additional frozen fruit.