• 1 jar (23.5 oz.) DOLE® Sliced Peaches
  • 8 oz cream cheese, softened
  • 2 tbsp maple syrup
  • 1/2 tsp cinnamon
  • 1/3 cup chopped pecans, toasted
  • whole shelled whole pecans, for garnish


Step 1
Drain about half of the peaches from the jar. Reserve remaining peaches for another use.
Step 2
Combine cream cheese, maple syrup, and cinnamon in a medium bowl. Mix thoroughly. Fold in pecans.
Step 3
Fill a 1-cup measuring cup with cream cheese mixture. Chill until firm.
Step 4
Press peach slices vertically into cream cheese. Use whole pecans to create the pumpkin top. Chill until ready to serve.
Step 5
TIP: Serve with waffles, English muffins, bagels, pita chips, or toast.