• 1 can (20 oz.) DOLE® Crushed Pineapple
  • 2 cans (6 oz.) DOLE® Canned 100% Pineapple Juice
  • 1 pkg (6 oz) cherry gelatin
  • 1/2 tsp ground nutmeg
  • 1 cup frozen DOLE® Dark Sweet Cherries
  • 1/2 cup chopped pecans, toasted


Step 1
Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes. to completely dissolve. Chill until mixture thickens slightly.
Step 2
Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.