1 can (20 oz.)
DOLE® Crushed Pineapple
2 cans (6 oz.)
DOLE® Canned 100% Pineapple Juice
1 pkg (6 oz)
frozen DOLE® Dark Sweet Cherries
chopped pecans, toasted
- Step 1
- Drain pineapple, reserve juice. Heat reserved juice plus canned pineapple juice to boiling. Add gelatin; stir at least 2 minutes. to completely dissolve. Chill until mixture thickens slightly.
- Step 2
- Fold in pineapple, nutmeg, cherries and pecans. Spoon into 12 to 14 foil-lined muffin cups, lightly sprayed with nonstick cooking spray. Chill until firm. Store leftover gelatin in refrigerator.