• 1/4 cup (2 oz.) DOLE® Canned 100% Pineapple Juice
  • 1/4 cup (2 oz.) apple cider
  • 1/2 oz orange flavored liqueur
  • 1/4 cup (2 oz.) spiced rum
  • 1/2 oz. cinnamon and clove simple syrup
  • 1/2 tsp grated lemon peel


Step 1
Combine pineapple juice, cider, rum, liqueur, simple syrup and lemon peel in small sauce pan. Heat until just simmering, do not boil. Strain to remove lemon peel.
Step 2
Cinnamon and Clove Simple Syrup: Combine 1/2 cup water and 1/2 sugar in sauce pan, heat until sugar dissolves. Add 1 cinnamon stick and 4 whole cloves; reduce heat and simmer 5 minutes. Cool. Strain to remove cinnamon and cloves.