pink sanding sugar
sparkling apple cider
DOLE® Canned 100% Pineapple Juice, chilled
blood orange juice or orange juice
- Step 1
- Dip rims of champagne flutes or other glasses in water. Dip again into sanding sugar.
- Step 2
- Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses.
- Step 3
- Tip: For an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne.