Ingredients

  • 1 can (46 oz) DOLE® Canned 100% Pineapple Juice
  • 1 can (20 oz) DOLE® Pineapple Chunks, undrained
  • 1 bottle (750 mL) chablis
  • 1/4 cup brandy
  • 1/4 cup sugar
  • 1 orange, thinly sliced
  • 1 DOLE® Apple, thinly sliced
  • 1 lemon(s), thinly sliced

Directions

Step 1
Combine pineapple juice, pineapple chunks, Chablis, brandy and sugar in punch bowl. Add fruit slices. Let stand at least 1 hour. Serve over ice cubes.