• 1 cup DOLE® Canned 100% Pineapple Juice
  • 1/4 cup honey or agave
  • 1 tsp vanilla extract
  • 4 cups old fashioned rolled oats
  • 1/2 cup unsweetened coconut flakes
  • 1/2 cup chia seeds
  • 1/4 cup sliced almonds (toasted)
  • 1/4 cup dried blueberries
  • 1/4 cup dried pineapple, chopped into bite-size pieces


Step 1
Preheat oven to 325° degrees and line a baking sheet with parchment paper.
Step 2
In a small saucepan, bring the pineapple juice to a boil; cook until reduced to 1/2 cup. Remove from heat and stir in honey and vanilla.
Step 3
Combine the oats, coconut flakes, chia seeds, and almonds in a large bowl. Slowly pour juice mixture over oat mixture, tossing to coat.
Step 4
Spread oat mixture evenly onto the baking sheet. Bake at 325° for 40 minutes or until golden, stirring occasionally. Cool slightly, stir in blueberries and pineapple. Cool completely, and store in an airtight container.