Ingredients

  • 1 ounce spiced rum
  • 1/2 ounce coconut rum
  • 4 ounces DOLE® Pineapple Juice
  • 1/2 ounce mango nectar
  • 1 dash Angostura bitters

Directions

Step 1
Fill glass with crushed ice. Add spiced rum, coconut rum, pineapple juice and nectar. Top with bitters. Stir to mix. Garnish and serve.