• 1/4 cup frozen DOLE® Tropical Gold Pineapple Chunks, partially thawed
  • 2 ounces Pineapple Flavored Vodka
  • 1 oz DOLE® Canned 100% Pineapple Juice
  • 1/4 oz simple syrup
  • 1/8 tsp liquid smoke
  • NA sugar as needed


Step 1
Dip martini glass rim in water and then in sugar.
Step 2
Add pineapple to shaker and muddle. Spoon 1 teaspoon pineapple into martini glass.
Step 3
Add vodka, pineapple juice, simple syrup, liquid smoke, and ice. Shake and strain into martini glass.
Step 4
NOTE: Pineapple infused vodka may be substituted for pineapple vodka. Combine 1 cup frozen DOLEĀ® Tropical GoldĀ® Pineapple Chunks and 4 oz. vodka in a bowl. Cover and let stand 30 minutes. Caramelized pineapple may be used for richer flavor. Heat a nonstick skillet over medium-high heat. Add pineapple to skillet and cook until caramelized and browned, about 10 minutes. Remove from heat and allow to cool before using. TIP: Liquid smoke can be found at most grocery stores in the barbecue sauce section.