Ingredients

  • 1/2 cup DOLE® Canned 100% Pineapple Juice
  • 1/4 cup low sodium soy sauce
  • 2 tbsp apple cider vinegar
  • 1 tbsp olive oil
  • 1/2 cup honey
  • 1/4 tsp cayenne pepper
  • 1/2 tsp smoked paprika
  • 1/2 tsp garlic powder
  • 6 (6 oz) salmon filets

Directions

Step 1
Combine pineapple juice, soy sauce, vinegar, oil, honey, pepper, paprika and garlic powder in small saucepan. Heat to boiling over medium-high heat, whisking occasionally. Reduce heat; simmer until slightly thickened. Remove from heat and reserve 1/3 cup glaze to serve as a sauce with the grilled fish.
Step 2
Heat grill to medium heat and oil it with cooking spray. Place salmon on the grill and brush with glaze. Grill salmon until opaque and flaky, about 4 minutes on each side. Serve reserved glaze with salmon.