• 1/4 cup pink sanding sugar
  • 1 bottle sparkling apple cider
  • 1/4 cup DOLE® Canned 100% Pineapple Juice, chilled
  • 1/4 cup blood orange juice or orange juice


Step 1
Dip rims of champagne flutes or other glasses in water. Dip again into sanding sugar.
Step 2
Divide sparkling cider, pineapple juice and blood orange juice between 4 glasses.
Step 3
Tip: For an alcoholic version, replace the sparkling apple cider with 1 bottle (750 ml.) champagne.