• 1 fresh pineapple chunks
  • 6 oz. sweetened condensed milk
  • 1 (6 oz.) can DOLE® Canned 100% Pineapple Juice
  • 3 oz. vodka
  • pineapple spears (garnish)
  • fresh mint (garnish)
Watch our Tasty video to see how to make this recipe.


Step 1
Add the pineapple chunks, milk, pineapple juice, and vodka to a food processor.
Step 2
Process until smooth and creamy, remove any lumps that remain.
Step 3
Freeze in baking dish for at least 6 hours or until very firm.
Step 4
Remove from dish and chop into large ice cube-sized chunks.
Step 5
Place frozen cubes in food processor and pulse. The consistency should be thick.
Step 6
Pour the mixture into a plastic storage bag with a corner that has been cut off.
Step 7
Carefully pipe the mixture into a martini glass or bowl and garnish with fresh pineapple spears and mint.
Step 8